Cutting on shell

Cockle shells natural antibacterial treasure of the sea

• We use cockles that grow in the Yeojaman bay of the southern coast Korea.
• Cockle's antibacterial system makes its an its antibacterial effect last for a long time.
• Natural antibacterial action than binds with the protein of the cells of bacteria and decompose them.
• Block the growth of microorganisms such as bacteria and fungi.
• Moderate thickness and weight / good grip / high convenience.
• The first Korea brand that passed the test items for export to North America an Europe, famous for being the strictest test.
• Increasing the feeling of plastic cutting boards that maximize cutting ability and touch.