The Ultimate Solution for Indoor Air Quality

🔥 A Social Conflict Factor, Cooking Emissions
Smoke produced during cooking is a carcinogen designated by the International Agency for Research on Cancer, containing large amounts of ultrafine particles and formaldehyde. Cooking emissions are the leading cause of urban particulate matter, accounting for over one-fifth of it and are cited as the leading cause of lung cancer in women. Since 2021, when a school cafeteria worker died of lung cancer and was recognized as a work-related accident, the rate of occupational disease recognition for cooks has exceeded 70%. Even with proper ventilation, it is essential to protect the health of workers and users from the residual cooking emissions.

🚫 "Turn Off Air Purifiers During Cooking"
Even high-end air purifiers advise in their manuals to "turn off the purifier during cooking and ventilate well before operating again." This is because the core HEPA filters of air purifiers are vulnerable to cooking emissions. HEPA filters rapidly degrade when exposed to the oil and water vapors abundant in cooking emissions.

🏆 A Solution Optimized for Cooking Emissions
Khanpure is the only solution that effectively protects indoor air quality from oil vapors. Using oil vapor-resistant ceramic filters, it efficiently removes particulate and gas-phase pollutants. Furthermore, Khanpure features Khanfilter's unique 'Self-Cleaning' technology, maintaining high reduction performance over the long term without the need for filter replacement.

🦠 100% Sterilization
HEPA filters used in conventional air purifiers cannot sterilize and can become a breeding ground for bacteria if not frequently replaced. Khanpure boasts 100% sterilization through heat, the most reliable method of sterilization. With complete sterilization and odor reduction, it is the optimal solution for places where vulnerable populations stay.