- EnvironmentㆍEnergy
- Environment
- Anti-dust Facilities
- Fine dust reduction device
Cooking and cafeteria ventilation system (Allswell matrix hood)
Implementation of quantitative indicators for cafeteria ventilation technical guidelines (hood wind speed)
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-.한국산업안전보건공단 '단체급식시설 환기에 관한 기술지침'
-.고용노동부 '학교급식 조리실 환기설비 설치 가이드'
성능지표 구현 보증 [후드면풍속]
0.5m/s (오븐·밥솥 등)
0.7m/s (부침기·가스렌지·튀김솥·식기세척입출구)
-.고용노동부 '학교급식 조리실 환기설비 설치 가이드'
성능지표 구현 보증 [후드면풍속]
0.5m/s (오븐·밥솥 등)
0.7m/s (부침기·가스렌지·튀김솥·식기세척입출구)
Seller Name
ALLSWELL Co., Ltd. Business Type
Engineering, manufacturing Main Items
Air environment, energy saving, carbon reduction Phone number
+82-504-3179-5821
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Product Overview
Product Name
Cooking and cafeteria ventilation system (Allswell matrix hood)
Product Description
![](https://d35156dk3hq0x4.cloudfront.net/uploads/board/30d56dd939e7b0f0dab42fcb0d19534b.png)
![](https://d35156dk3hq0x4.cloudfront.net/uploads/board/993e7b3682834b8428d27d4885fc9b85.png)
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